
Desserts

1 portion(s)

3 min
Vanilla Mug Cake Recipe
Ingredients
2 tbsp |
all-purpose flour |
2 tbsp |
whole wheat flour |
¼ tsp |
stevia |
½ tsp |
baking powder |
¼ cup |
BOOST® Original Nutritional drink, Very Vanilla |
1 tbsp |
butter, melted |
½ tsp |
vanilla extract |
1 |
sugar free whipped topping; optional toppings |
1 |
rainbow sprinkles; optional toppings |
1 |
sliced strawberry; optional toppings |
Serving suggestion
1, 8oz mug cake
Nutritional Information
Nutritional Information for 1 portion | ||
Calories | kcal | 270 |
Total Fat | g | 13 |
Carbohydrates | g | 33 |
Dietary Fiber | g | 2 |
Sugars | g | 4 |
Protein | g | 6 |
Directions
-
In a microwave safe mug, combine flour, stevia and baking powder. Add BOOST® Original drink, butter, and vanilla. Stir until just combined.
-
Microwave for 45-60 seconds, or until firm.
-
Let cool.
-
Enjoy!
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