Desserts
1 portion(s)
3 min
Vanilla Mug Cake Recipe
Ingredients
| 2 tbsp |
all-purpose flour |
| 2 tbsp |
whole wheat flour |
| ¼ tsp |
stevia |
| ½ tsp |
baking powder |
| ¼ cup |
BOOST® Original Nutritional drink, Very Vanilla |
| 1 tbsp |
butter, melted |
| ½ tsp |
vanilla extract |
| 1 |
sugar free whipped topping; optional toppings |
| 1 |
rainbow sprinkles; optional toppings |
| 1 |
sliced strawberry; optional toppings |
Serving suggestion
1, 8oz mug cake
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 270 |
| Total Fat | g | 13 |
| Carbohydrates | g | 33 |
| Dietary Fiber | g | 2 |
| Sugars | g | 4 |
| Protein | g | 6 |
Directions
-
In a microwave safe mug, combine flour, stevia and baking powder. Add BOOST® Original drink, butter, and vanilla. Stir until just combined.
-
Microwave for 45-60 seconds, or until firm.
-
Let cool.
-
Enjoy!
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