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BOOST® Protein Pancakes Recipe
whole wheat flour
baking powder
cinnamon
sea salt
BOOST® High Protein Nutritional drink, Very Vanilla
pasteurized liquid egg whites
vanilla extract
vegetable oil
butter, for cooking
chopped almonds, optional topping
banana, optional topping
plain Greek yogurt, optional topping
Combine flour. baking powder, cinnamon, and sea salt in a large bowl.
In a medium bowl, whisk BOOST® High Protein drink, egg whites, vanilla extract, and vegetable oil. Pour into flour, stirring until just combined.
Let sit for 5-10 minutes.
Heat a nonstick frying pan over medium heat. Use a ¼ cup measure to scoop batter into the pan.
Cook for 3-4 minutes, or until the tops begin to form bubbles. Flip, and cook for an additional 2-3 minutes, or until golden.
Top with almonds, sliced bananas, and Greek yogurt.
Enjoy!
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