Desserts
6 portion(s)
18 min
Matcha Scones Recipe
Ingredients
| 2 cups |
all-purpose flour |
| 2 tsp |
baking powder |
| 3 tsp |
matcha powder |
| 1 |
dash of salt |
| 1/4 cup |
butter/margarine, chilled |
| 2 tsp |
sugar |
| 1 cup |
BOOST® High Protein Nutritional Drink, Very Vanilla |
| 1 |
egg, beaten |
Serving suggestion
1 scone
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 210 |
| Total Fat | g | 10 |
| Carbohydrates | g | 22 |
| Dietary Fiber | g | 1 |
| Sugars | g | 4 |
| Protein | g | 8 |
Directions
-
Preheat oven to 350°F. In a large bowl, whisk together all-purpose flour, baking powder, matcha powder and salt. Using a pastry cutter or fork, cut in the chilled butter/margarine until the mixture is crumbly.
-
In a separate bowl, whisk sugar, BOOST® High Protein Nutritional Drink, and egg until combined. Add in dry mixture and mix with a wooden spoon until a soft dough is formed.
-
Knead on a floured surface and pat dough until it is 1 inch thick.
-
Cut into triangles with a knife. Place on a lightly greased cookie sheet.
-
Lightly brush the tops with a bit of the beaten egg. Bake for 15-18 minutes until the edges are golden. Remove from the oven and let cool on a wired rack.
Have a BOOST recipe?
Share it with our community on social media using the hashtag #BoostRecipes and we might feature you on our site!
QUICK SHOP