Breakfast
4 portion(s)
15 min
French Toast Recipe
Ingredients
| 1 |
French Bread Loaf |
| 4 |
eggs, large |
| 1, 8 fl oz bottle |
BOOST® High Protein Cinnabon® Flavored Nutritional Drink |
| 2 tbsp |
Lite Brown Sugar |
| ½ tbsp |
Ground Cinnamon |
| 2 tbsp |
Cream Cheese, softened |
| 2 tsp |
Powdered Sugar |
| ½ tsp |
Vanilla Extract |
| 1 tbsp |
Butter |
| 1 |
Berries and Nuts to Garnish (Optional) |
Serving suggestion
2 slices
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 390 |
| Total Fat | g | 15 |
| Carbohydrates | g | 54 |
| Dietary Fiber | g | 2 |
| Sugars | g | 6 |
| Protein | g | 12 |
Directions
-
Add cream cheese, powdered sugar, and vanilla extract into a bowl. Stir all ingredients together with a fork until smooth. Set aside.
-
In a separate bowl, add BOOST® High Protein Cinnabon® Flavored Nutritional Drink, eggs, brown sugar, and cinnamon together. Whip until all ingredients are combined.
-
Cut bread into slices and coat each slice thoroughly in BOOST® mixture.
-
Add butter to skillet and place on medium heat, allowing the butter to melt down. Once melted, add coated slices to skillet, cooking and flipping halfway through.
-
Place French toast slices on a place, top with cream cheese topping and add berries and nuts to garnish. Enjoy!
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