Breakfast
10 portion(s)
30 min
Cinnamon Sugar Mini Donuts Recipe
Ingredients
| 1 ¼ cup |
all-purpose flour
|
| 1 tsp |
baking powder |
| ½ tsp |
baking soda |
| ¼ tsp |
nutmeg |
| ½ cup |
BOOST® Original Nutritional Drink, Very Vanilla |
| 2 tbsp |
Greek yogurt, plain |
| 2 tbsp |
honey |
| 1 large |
eggs |
| 2 tbsp |
butter, melted |
| 1 tsp |
vanilla extract |
| 2 tbsp |
sugar |
| 1 tsp |
stevia |
| 2 tsp |
cinnamon |
Serving suggestion
2 donuts
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 120 |
| Total Fat | g | 3.5 |
| Carbohydrates | g | 20 |
| Dietary Fiber | g | 0.5 |
| Sugars | g | 7 |
| Protein | g | 3 |
Directions
-
Preheat the oven to 350F. Generously grease a mini donut pan with cooking spray.
-
In a large bowl, combine flour, baking powder, baking soda, and nutmeg.
-
In a medium bowl, whisk together BOOST® Original Drink, Greek yogurt, egg, melted butter, and vanilla.
-
Add wet ingredients into the dry, stirring until just combined.
-
Transfer the batter into a piping bag, or plastic bag. Pipe the batter into the donut pan, filling it ¾ full.
-
Bake for 8-9 minutes, or until a toothpick comes out clean. Cool in the pan before removing.
-
Combine sugar, stevia, and cinnamon in a resealable bag, shaking to mix. Add cooled donuts, shaking gently to coat.
-
Enjoy!
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