Breakfast
6 portion(s)
60 min
BOOST® Red, White And Blueberry Breakfast Bake Recipe
Ingredients
| 8 |
slices white bread (cut into cubes) |
| 1 cup |
strawberries (fresh or frozen (thawed and drained)) |
| 1 cup |
blueberries (fresh or frozen (thawed and drained)) |
| 2 Tbsp. |
sugar |
| 1/2 tsp. |
cinnamon |
| 1 - 8 oz. |
package cream cheese (cut into cubes) |
| 1 1/2 cups (1 1/2 bottles) |
BOOST® Vanilla Drink |
| 8 |
eggs |
| 1 tsp. |
vanilla
|
Serving suggestion
1 cup servings
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 420 |
| Total Fat | g | 22 |
| Saturated Fat | g | 11 |
| Cholesterol | mg | 325 |
| Sodium | mg | 480 |
| Carbohydrates | g | 39 |
| Dietary Fiber | g | 3 |
| Sugars | g | 16 |
| Protein | g | 16 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Spray a 2-quart casserole dish with vegetable oil nonstick cooking spray.
- Evenly layer ½ of the bread cubes in dish.
- Combine berries, sugar and cinnamon in a bowl; stir until berries are evenly coated with sugar. Sprinkle berries over bread cubes.
- Arrange cream cheese cubes over berries and top with remaining bread cubes.
- Combine BOOST® Vanilla, eggs and vanilla extract in a bowl; mix well.
- Pour over bread mixture in pan. Cover tightly with aluminum foil and refrigerate for 8 hours or overnight.
- Preheat oven to 350° F. Bake covered for 30 minutes; uncover and bake for an additional 30-35 minutes longer or until knife inserted in the center comes out clean.
- Cool for 5 minutes before cutting and serving. Serve warm.
- Serving Suggestions:
Top with warm blueberry, strawberry, or maple syrup.
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