6 portion(s)
60 min

BOOST® Red, White And Blueberry Breakfast Bake Recipe

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More



slices white bread (cut into cubes)

1 cup

strawberries (fresh or frozen (thawed and drained))

1 cup

blueberries (fresh or frozen (thawed and drained))

2 Tbsp.


1/2 tsp.


1 - 8 oz.

package cream cheese (cut into cubes)

1 1/2 cups (1 1/2 bottles)

BOOST® Vanilla Drink



1 tsp.



Serving suggestion

1 cup servings

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 420
Total Fat g 22
Saturated Fat g 11
Cholesterol mg 325
Sodium mg 480
Carbohydrates g 39
Dietary Fiber g 3
Sugars g 16
Protein g 16
Vitamin A    
Vitamin C    


  1. Spray a 2-quart casserole dish with vegetable oil nonstick cooking spray. 
  2. Evenly layer ½ of the bread cubes in dish. 
  3. Combine berries, sugar and cinnamon in a bowl; stir until berries are evenly coated with sugar. Sprinkle berries over bread cubes.
  4. Arrange cream cheese cubes over berries and top with remaining bread cubes. 
  5. Combine BOOST® Vanilla, eggs and vanilla extract in a bowl; mix well. 
  6. Pour over bread mixture in pan. Cover tightly with aluminum foil and refrigerate for 8 hours or overnight. 
  7. Preheat oven to 350° F. Bake covered for 30 minutes; uncover and bake for an additional 30-35 minutes longer or until knife inserted in the center comes out clean. 
  8. Cool for 5 minutes before cutting and serving. Serve warm. 
  • Serving Suggestions:
    Top with warm blueberry, strawberry, or maple syrup.

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

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