Desserts
6 portion(s)
10 min
BOOST® No Bake Sandwich Cookie Dessert Recipe
Ingredients
| 1 - 12.8 oz. |
package No Bake Dessert mix* |
| 1/4 cup |
margarine (melted) |
| 1 1/2 cups (1 1/2 bottles) |
BOOST® Vanilla Drink |
Serving suggestion
2 5/8" x 4" pieces
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 410 |
| Total Fat | g | 17 |
| Saturated Fat | g | 5 |
| Cholesterol | mg | 5 |
| Sodium | mg | 570 |
| Carbohydrates | g | 58 |
| Dietary Fiber | g | 3 |
| Sugars | g | 35 |
| Protein | g | 5 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Combine melted margarine with cookie crumbs provided in the No Bake Dessert mix; stir well. Press crumbs firmly into the bottom of an 8x8-inch pan.
- Combine filling mix with BOOST® Vanilla in bowl and beat with an electric mixer on low speed for 30 seconds. Scrape sides of bowl and continue beating on highest speed for 4 minutes.
- Reserve ½ cup cookie pieces. Fold remaining cookie pieces into filling and spread filling evenly over crust. Sprinkle with reserved cookie pieces.
- Refrigerate at least 1½ hours or until firm.
- Garnish each serving with a dollop of whipped topping, if desired.
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