Desserts
8 portion(s)
60 min
BOOST® Holiday Bread Pudding Recipe
Ingredients
| 4 |
eggs |
| 2 1/4 cups |
BOOST® Vanilla Drink |
| 1/2 cup |
brown sugar |
| 1/2 tsp. |
cinnamon |
| 1/2 tsp. |
rum extract |
| 4 cups |
dry bread cubes |
| 1/3 cup |
dried cherries, cranberries or raisin |
|
Caramel topping for garnish (optional) |
Serving suggestion
1/2 cup servings
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 270 |
| Total Fat | g | 4 |
| Saturated Fat | g | 1 |
| Cholesterol | mg | 110 |
| Sodium | mg | 270 |
| Carbohydrates | g | 52 |
| Dietary Fiber | g | 2 |
| Sugars | g | 23 |
| Protein | g | 8 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Combine eggs, BOOST® Vanilla, brown sugar, cinnamon and rum extract in a mixing bowl.
- Place bread cubes in an ungreased 2-quart baking dish. Sprinkle dried fruit evenly over bread cubes. Pour egg mixture over bread.
- Bake in a 350° F oven for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for 5-10 minutes before cutting and serving.
- Serve warm with caramel sauce, if desired.
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