|2 1/4 cups||
BOOST® Vanilla Drink
dry bread cubes
dried cherries, cranberries or raisin
Caramel topping for garnish (optional)
- Combine eggs, BOOST® Vanilla, brown sugar, cinnamon and rum extract in a mixing bowl.
- Place bread cubes in an ungreased 2-quart baking dish. Sprinkle dried fruit evenly over bread cubes. Pour egg mixture over bread.
- Bake in a 350° F oven for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for 5-10 minutes before cutting and serving.
- Serve warm with caramel sauce, if desired.