Main courses
8 portion(s)
60 min
BOOST® Ham And Cheese Breakfast Casserole Recipe
Ingredients
| 8 |
slices bread (crust removed, cut into cubes) |
| 1 1/2 cups |
shredded cheddar cheese |
| 1 1/4 cups |
cooked ham (cut into small cubes) |
| 1/2 cup |
diced onion |
| 1/4 cup |
diced green bell pepper |
| 6 |
eggs |
| 2 - 8 fl. oz. bottles |
BOOST® Vanilla Drink |
| 1 cup |
milk |
| 1/2 tsp. |
black pepper |
| 1 tsp. |
salt |
Serving suggestion
3 1/4" x 4 1/2" squares
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 330 |
| Total Fat | g | 15 |
| Saturated Fat | g | 7 |
| Cholesterol | mg | 205 |
| Sodium | mg | 710 |
| Carbohydrates | g | 26 |
| Dietary Fiber | g | 2 |
| Sugars | g | 9 |
| Protein | g | 22 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Spray 9” x 13” pan with nonstick cooking spray.
- Arrange bread cubes evenly in pan. Sprinkle with cheese, ham, onion, and green pepper.
- Combine eggs, BOOST® Vanilla, milk, pepper, and salt in a mixing bowl; mix well. Pour over ham and cheese layer in pan.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350° F. Remove casserole from refrigerator and let stand at room temperature for 30 minutes.
- Uncover and bake for 40-45 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes before cutting and serving.
- Recipe Variation:
Substitute sausage for the ham.
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