
Desserts

6 portion(s)

10 min
BOOST® Corn Muffins Recipe
Ingredients
1/3 cup |
BOOST® Vanilla Drink |
1 |
large egg |
1 - 8 1/2 oz. |
package corn muffin mix |
Serving suggestion
1 muffin
Nutritional Information
Nutritional Information for 1 portion | ||
Calories | kcal | 190 |
Total Fat | g | 6 |
Saturated Fat | g | 3 |
Cholesterol | mg | 40 |
Sodium | mg | 360 |
Carbohydrates | g | 29 |
Dietary Fiber | g | 1 |
Sugars | g | 8 |
Protein | g | 4 |
Vitamin A | ||
Vitamin C | ||
Calcium | ||
Iron |
Directions
- Preheat oven to 375° F.
- Spray muffin cups with nonstick cooking spray or line with paper baking cups.
- Combine BOOST® Vanilla and egg. Add to muffin mix; blend well. Batter will be slightly lumpy.
- For best results, let batter rest 3-4 minutes before filling cups. Fill muffin cups ½ full.
- Bake 11-13 minutes or until golden brown.
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