Desserts
6 portion(s)
10 min
BOOST® Corn Muffins Recipe
Ingredients
| 1/3 cup |
BOOST® Vanilla Drink |
| 1 |
large egg |
| 1 - 8 1/2 oz. |
package corn muffin mix |
Serving suggestion
1 muffin
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 190 |
| Total Fat | g | 6 |
| Saturated Fat | g | 3 |
| Cholesterol | mg | 40 |
| Sodium | mg | 360 |
| Carbohydrates | g | 29 |
| Dietary Fiber | g | 1 |
| Sugars | g | 8 |
| Protein | g | 4 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Preheat oven to 375° F.
- Spray muffin cups with nonstick cooking spray or line with paper baking cups.
- Combine BOOST® Vanilla and egg. Add to muffin mix; blend well. Batter will be slightly lumpy.
- For best results, let batter rest 3-4 minutes before filling cups. Fill muffin cups ½ full.
- Bake 11-13 minutes or until golden brown.
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