BOOST® Cherry Cheesecake

Desserts
8 portion(s)
60 min

Ingredients

1 cup

quick oats

3 Tbsp.

cholesterol-free vegetable oil spread (melted)

2 Tbsp.

brown sugar

8 oz.

fat-free ricotta cheese

2/3 cup

BOOST® Vanilla Drink

1/4 cup

sugar

2

egg whites

2 Tbsp.

all-purpose flour

1 tsp.

vanilla extract

1 tsp.

lemon or orange zest

1 tsp.

dash of cinnamon

1 1/2 cups

light cherry pie filling

Directions

  1. Preheat oven to 325° F. 
  2. Prepare crust by combining oats, melted vegetable oil spread, and brown sugar in a mixing bowl. Stir well. 
  3. Press into bottom and up sides of an 8-inch pie pan. Bake at 325° F for 5-7 minutes or until lightly browned. Allow crust to cool before adding filling.
  4. Combine all filling ingredients in a mixing bowl; stir until smooth. Pour into prepared crust. 
  5. Bake at 325° F for 35-40 minutes or until knife inserted in center comes out clean. Cool on wire rack. 
  6. Cover with plastic wrap and store in refrigerator until ready to serve. 
  7. Top cheesecake with light cherry pie filling prior to cutting and serving.
  8. Cut into 8 pieces. 

Serving suggestion

1/8 piece
Balance your diet, balance your health

Product Used

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 180
Total Fat g 5
Saturated Fat g 1
Cholesterol mg 5
Sodium mg 100
Carbohydrates g 28
Dietary Fiber g 2
Sugars g 16
Protein g 6
Vitamin A    
Vitamin C    
Calcium    
Iron    

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