Snacks
12 portion(s)
10 min
BOOST® Carrot Oat Bran Muffins Recipe
Ingredients
| 3/4 cup |
all-purpose flour |
| 3/4 cup |
oat bran cereal |
| 1 tsp. |
baking soda |
| 1 tsp. |
baking powder |
| 1 tsp. |
cinnamon |
| 1/4 tsp. |
nutmeg |
| 1 |
egg |
| 1/2 cup |
raisins |
| 1/3 cup |
BOOST® Vanilla Drink |
| 1 1/2 cups |
shredded carrot |
Serving suggestion
1 muffin
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 70 |
| Total Fat | g | 1 |
| Saturated Fat | g | 0 |
| Cholesterol | mg | 20 |
| Sodium | mg | 170 |
| Carbohydrates | g | 16 |
| Dietary Fiber | g | 1 |
| Sugars | g | 2 |
| Protein | g | 2 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Preheat oven to 350° F.
- Combine flour, oat bran cereal, baking soda, baking powder, cinnamon and nutmeg in a mixing bowl.
- Add egg, raisins, BOOST® Vanilla and carrots; stir well.
- Spray muffin cups with nonstick cooking spray or line with paper baking cups.
- Portion batter into muffin cups, filling each cup 2/3 full.
- Bake at 350° F for 20-25 minutes.
- Serve warm or cool to room temperature.
Leftover muffins may be stored in an airtight container for up to 2 days.
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