BOOST® Cake Brownies With Chocolate Icing

Desserts
20 portion(s)
30 min

Ingredients

2 cups

all-purpose flour

1/2 cup

unsweetened cocoa

3/4 cup

brown sugar (packed)

1 tsp.

baking soda

1/2 cup

water

1 - 8 fl. oz. bottle

BOOST® Chocolate Drink

1/3 cup

vegetable oil spread (melted)

1 tsp.

vanilla extract

2

egg whites

1 1/4 cups

powdered sugar

1 Tbsp.

unsweetened cocoa

2 Tbsp.

milk or cold coffee

Directions

FOR BROWNIES:

  1. Preheat oven to 350° F. 
  2. Combine flour, cocoa, brown sugar, and baking soda in a mixing bowl; stir well. 
  3. In a separate bowl, combine water, BOOST® Chocolate, melted vegetable oil spread, vanilla, and egg whites; stir well.
  4. Add BOOST® mixture to flour; stir to combine ingredients.
  5. Pour batter into a 9”x13” pan sprayed with nonstick cooking spray. Bake at 350° F for 15–20 minutes or until toothpick inserted comes out clean.
  6. Cool completely before icing. 

FOR ICING:

  1. Combine powdered sugar and cocoa in a bowl. 
  2. Add milk or cold coffee and stir until smooth. 
  3. Spread evenly over cooled brownies. Allow icing to set for 10 minutes before cutting. 
  4. Cut brownies into 20 pieces. 

Serving suggestion

2 1/4" x 2 5/8" pieces
Balance your diet, balance your health

Product Used

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 150
Total Fat g 3
Saturated Fat g 1
Cholesterol mg 0
Sodium mg 105
Carbohydrates g 28
Dietary Fiber g 1
Sugars g 17
Protein g 3
Vitamin A    
Vitamin C    
Calcium    
Iron    

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