Desserts
20 portion(s)
30 min
BOOST® Cake Brownies With Chocolate Icing Recipe
Ingredients
| 2 cups |
all-purpose flour |
| 1/2 cup |
unsweetened cocoa |
| 3/4 cup |
brown sugar (packed) |
| 1 tsp. |
baking soda |
| 1/2 cup |
water |
| 1 - 8 fl. oz. bottle |
BOOST® Chocolate Drink |
| 1/3 cup |
vegetable oil spread (melted) |
| 1 tsp. |
vanilla extract |
| 2 |
egg whites |
| 1 1/4 cups |
powdered sugar |
| 1 Tbsp. |
unsweetened cocoa |
| 2 Tbsp. |
milk or cold coffee |
Serving suggestion
2 1/4" x 2 5/8" pieces
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 150 |
| Total Fat | g | 3 |
| Saturated Fat | g | 1 |
| Cholesterol | mg | 0 |
| Sodium | mg | 105 |
| Carbohydrates | g | 28 |
| Dietary Fiber | g | 1 |
| Sugars | g | 17 |
| Protein | g | 3 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
FOR BROWNIES:
- Preheat oven to 350° F.
- Combine flour, cocoa, brown sugar, and baking soda in a mixing bowl; stir well.
- In a separate bowl, combine water, BOOST® Chocolate, melted vegetable oil spread, vanilla, and egg whites; stir well.
- Add BOOST® mixture to flour; stir to combine ingredients.
- Pour batter into a 9”x13” pan sprayed with nonstick cooking spray. Bake at 350° F for 15–20 minutes or until toothpick inserted comes out clean.
- Cool completely before icing.
FOR ICING:
- Combine powdered sugar and cocoa in a bowl.
- Add milk or cold coffee and stir until smooth.
- Spread evenly over cooled brownies. Allow icing to set for 10 minutes before cutting.
- Cut brownies into 20 pieces.
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