Desserts
6 portion(s)
10 min
BOOST® Banana Pudding Trifle Recipe
Ingredients
| 1 - 3.4 oz. box |
instant banana pudding mix |
| 1 - 8 fl. oz. bottle |
BOOST® Vanilla Drink |
| 2 cups |
non-dairy whipped topping |
| 25-30 |
vanilla wafers |
| 4 |
bananas (sliced) |
Serving suggestion
1/2 cup servings
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 270 |
| Total Fat | g | 9 |
| Saturated Fat | g | 5 |
| Cholesterol | mg | 5 |
| Sodium | mg | 200 |
| Carbohydrates | g | 47 |
| Dietary Fiber | g | 2 |
| Sugars | g | 31 |
| Protein | g | 3 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Combine pudding mix and BOOST® Vanilla in a mixing bowl. Beat with wire whip or electric mixer for 1 minute; refrigerate for 1 hour. (Pudding will be thick but not firm.)
- Fold 1 cup non-dairy whipped topping into pudding.
- Layer vanilla wafers along the bottom and up the sides of a 1½ quart glass serving bowl. Arrange half the sliced bananas over the wafers and top with pudding.
- Arrange remaining bananas on top of pudding and garnish with dollops of remaining whipped topping. Chill until ready to serve.
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