
Desserts

6 portion(s)

10 min
BOOST® Banana Pudding Trifle Recipe
Ingredients
1 - 3.4 oz. box |
instant banana pudding mix |
1 - 8 fl. oz. bottle |
BOOST® Vanilla Drink |
2 cups |
non-dairy whipped topping |
25-30 |
vanilla wafers |
4 |
bananas (sliced) |
Serving suggestion
1/2 cup servings
Nutritional Information
Nutritional Information for 1 portion | ||
Calories | kcal | 270 |
Total Fat | g | 9 |
Saturated Fat | g | 5 |
Cholesterol | mg | 5 |
Sodium | mg | 200 |
Carbohydrates | g | 47 |
Dietary Fiber | g | 2 |
Sugars | g | 31 |
Protein | g | 3 |
Vitamin A | ||
Vitamin C | ||
Calcium | ||
Iron |
Directions
- Combine pudding mix and BOOST® Vanilla in a mixing bowl. Beat with wire whip or electric mixer for 1 minute; refrigerate for 1 hour. (Pudding will be thick but not firm.)
- Fold 1 cup non-dairy whipped topping into pudding.
- Layer vanilla wafers along the bottom and up the sides of a 1½ quart glass serving bowl. Arrange half the sliced bananas over the wafers and top with pudding.
- Arrange remaining bananas on top of pudding and garnish with dollops of remaining whipped topping. Chill until ready to serve.
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