Desserts
4 portion(s)
30 min
BOOST® Baked Cinnamon Apple French Toast Recipe
Ingredients
| 8-1 inch |
slices French bread |
| 4 |
eggs |
| 1 1/2 cups (1 1/2 bottles) |
BOOST® Vanilla Drink |
| 1 Tbsp. |
sugar |
| 1 1/2 tsp. |
vanilla |
| 1/2 tsp. |
nutmeg |
| 2 |
tart baking apples (peeled, cored and sliced) |
| 1 Tbsp. |
butter (melted) |
| 1 Tbsp. |
sugar |
| 1 1/2 tsp. |
cinnamon |
Serving suggestion
4" x 4" squares
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 440 |
| Total Fat | g | 11 |
| Saturated Fat | g | 4 |
| Cholesterol | mg | 225 |
| Sodium | mg | 560 |
| Carbohydrates | g | 70 |
| Dietary Fiber | g | 5 |
| Sugars | g | 24 |
| Protein | g | 18 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Preheat oven to 450° F.
- Spray an 8” x 8” square pan with nonstick cooking spray.
- Arrange bread tightly in a single layer in bottom of pan.
- Combine eggs, BOOST® Vanilla, 1 Tbsp. sugar, vanilla, and nutmeg in a mixing bowl; stir well.
- Pour half of the mixture over the bread. Layer apple slices over bread.
- Pour remaining egg mixture over apples. Drizzle with melted butter.
- Combine sugar and cinnamon; blend well. Sprinkle evenly over apples.
- Bake for 35-40 minutes or until knife inserted in the center comes out clean.
- Cool for 5 minutes before cutting and serving. Serve warm with maple syrup.
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