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Desserts
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4 portion(s)
icon time
30 min

BOOST® Baked Cinnamon Apple French Toast Recipe

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

icon ingredientsIngredients

8-1 inch

slices French bread
4

eggs
1 1/2 cups (1 1/2 bottles)

BOOST® Vanilla Drink
1 Tbsp.

sugar
1 1/2 tsp.

vanilla
1/2 tsp.

nutmeg
2

tart baking apples (peeled, cored and sliced)
1 Tbsp.

butter (melted)
1 Tbsp.

sugar
1 1/2 tsp.

cinnamon

Serving suggestion

4" x 4" squares

Nutritional InformationNutritional Information

Nutritional Information for 1 portion
Calories kcal 440
Total Fat g 11
Saturated Fat g 4
Cholesterol mg 225
Sodium mg 560
Carbohydrates g 70
Dietary Fiber g 5
Sugars g 24
Protein g 18
Vitamin A    
Vitamin C    
Calcium    
Iron    

DirectionsDirections

  1. Preheat oven to 450° F. 
  2. Spray an 8” x 8” square pan with nonstick cooking spray. 
  3. Arrange bread tightly in a single layer in bottom of pan. 
  4. Combine eggs, BOOST® Vanilla, 1 Tbsp. sugar, vanilla, and nutmeg in a mixing bowl; stir well. 
  5. Pour half of the mixture over the bread. Layer apple slices over bread.
  6. Pour remaining egg mixture over apples. Drizzle with melted butter.
  7. Combine sugar and cinnamon; blend well. Sprinkle evenly over apples. 
  8. Bake for 35-40 minutes or until knife inserted in the center comes out clean. 
  9. Cool for 5 minutes before cutting and serving. Serve warm with maple syrup. 

BOOST® Original Nutritional Drink

BOOST® Original Nutritional Drink
Learn More

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