BOOST® Baked Cinnamon Apple French Toast

Desserts
4 portion(s)
30 min

Ingredients

8-1 inch

slices French bread

4

eggs

1 1/2 cups (1 1/2 bottles)

BOOST® Vanilla Drink

1 Tbsp.

sugar

1 1/2 tsp.

vanilla

1/2 tsp.

nutmeg

2

tart baking apples (peeled, cored and sliced)

1 Tbsp.

butter (melted)

1 Tbsp.

sugar

1 1/2 tsp.

cinnamon

Directions

  1. Preheat oven to 450° F. 
  2. Spray an 8” x 8” square pan with nonstick cooking spray. 
  3. Arrange bread tightly in a single layer in bottom of pan. 
  4. Combine eggs, BOOST® Vanilla, 1 Tbsp. sugar, vanilla, and nutmeg in a mixing bowl; stir well. 
  5. Pour half of the mixture over the bread. Layer apple slices over bread.
  6. Pour remaining egg mixture over apples. Drizzle with melted butter.
  7. Combine sugar and cinnamon; blend well. Sprinkle evenly over apples. 
  8. Bake for 35-40 minutes or until knife inserted in the center comes out clean. 
  9. Cool for 5 minutes before cutting and serving. Serve warm with maple syrup. 

Serving suggestion

4" x 4" squares
Balance your diet, balance your health

Product Used

Nutritional Information

Nutritional Information for 1 portion
Calories kcal 440
Total Fat g 11
Saturated Fat g 4
Cholesterol mg 225
Sodium mg 560
Carbohydrates g 70
Dietary Fiber g 5
Sugars g 24
Protein g 18
Vitamin A    
Vitamin C    
Calcium    
Iron    

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