Snacks
6 portion(s)
30 min
BOOST® Bacon And Cheddar Quiche Recipe
Ingredients
| 1 |
unbaked, 9-inch deep-dish pie shell |
| 10 |
crisp cooked strips bacon (crumbled) |
| 2 |
green onions (sliced) |
| 1 cup |
shredded cheddar cheese |
| 1 1/2 cups (1 1/2 bottles) |
BOOST® Vanilla Drink |
| 3 |
eggs |
| 1/2 tsp. |
salt |
| 1/4 tsp. |
black pepper |
| 1/4 tsp. |
dry mustard |
Serving suggestion
1 Slice
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 420 |
| Total Fat | g | 26 |
| Saturated Fat | g | 10 |
| Cholesterol | mg | 145 |
| Sodium | mg | 840 |
| Carbohydrates | g | 29 |
| Dietary Fiber | g | 2 |
| Sugars | g | 7 |
| Protein | g | 17 |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
Directions
- Preheat oven to 350° F.
- Sprinkle bacon, green onions, and 1/2 cup cheddar cheese into pie shell.
- Whisk together BOOST® Vanilla, eggs, salt, pepper, and mustard in a large bowl. Pour into pie shell.
- Sprinkle with remaining ½ cup cheese.
- Bake 45-50 minutes or until knife inserted in center comes out clean. Cool for 10 minutes before cutting and serving.
- Recipe Variation:
Use 1 cup diced sausage or ham in place of bacon.
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