
Breakfast

4 portion(s)

45 min
Banana Oatmeal Pancakes Recipe
Ingredients
1, 8 fl oz bottle |
BOOST® Original drink, Very Vanilla |
2 cups |
rolled oats |
1 ½ tbsp |
baking powder |
1 tsp |
cinnamon |
2 |
medium bananas, ripe |
2 large |
eggs |
Butter |
for cooking |
1 |
sliced banana, for topping |
Granola |
for topping |
Greek Yogurt |
for topping |
Serving suggestion
4, 4 inch pancakes
Nutritional Information
Nutritional Information for 1 portion | ||
Calories | kcal | 320 |
Total Fat | g | 7 |
Carbohydrates | g | 52 |
Dietary Fiber | g | 6 |
Sugars | g | 12 |
Protein | g | 12 |
Directions
-
Combine oats, baking powder, cinnamon, bananas, BOOST® Original drink, and eggs in a blender until smooth.
-
Heat butter in a nonstick skillet over medium heat. Pour ¼ cup batter into the pan. Cook for 2-3 minutes, or until the top begins to bubble. Flip, and cook for an additional 2-3 minutes.
-
Top with sliced banana, granola, and greek yogurt
-
Enjoy!
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