Desserts
10 portion(s)
60 min
Banana Bread Recipe
Ingredients
| 2-3 medium |
ripe bananas, mashed (1 cup) |
| 1¾ cups |
all-purpose flour or almond flour |
| 1 teaspoon |
baking soda |
| ½ teaspoon |
salt |
| ½ teaspoon |
ground cinnamon; optional |
| 2 medium |
eggs |
| ½ cup |
melted coconut oil or avocado oil |
| ⅓ cup |
honey |
| ¼ cup |
BOOST® Original Nutritional Drink, Very Vanilla |
| 1 teaspoon |
vanilla extract |
| ¼ cup |
dark chocolate chips |
| 1 handful |
chopped walnuts, raisins; optional |
Serving suggestion
1 slice
Nutritional Information
| Nutritional Information for 1 portion | ||
| Calories | kcal | 110 |
| Total Fat | g | 7 |
| Carbohydrates | g | 11 |
| Dietary Fiber | g | <1 |
| Sugars | g | 7 |
| Protein | g | 1 |
Directions
-
Pre-heat oven to 350°F, grease a 9x5 inch loaf pan and set aside.
-
In a medium bowl, whisk flour, cinnamon, baking soda and salt. Set aside.
-
In a large bowl, beat eggs, oil, honey, BOOST® Original Drink and vanilla extract for 2 minutes. Stir in the bananas and gradually add flour mixture. Fold in chocolate chips and pour batter into greased pan, sprinkle with walnuts (optional)
-
Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!
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