BOOST® Ham and Cheese Breakfast Casserole


8 slices bread (crust removed, cut into cubes)
1 1/2 cups shredded cheddar cheese
1 1/4 cups cooked ham (cut into small cubes)
1/2 cup diced onion
1/4 cup diced green bell pepper
6 eggs
2 - 8 fl. oz. bottles BOOST® Vanilla Drink
1 cup milk
1/2 tsp. black pepper
1 tsp. salt


1. Spray 9” x 13” pan with nonstick cooking spray.
2. Arrange bread cubes evenly in pan. Sprinkle with ham, cheese, onion, and green pepper.
3. Combine eggs, BOOST® Vanilla, milk, salt, and pepper in a mixing bowl; mix well. Pour over ham and cheese layer in pan.
4. Cover and refrigerate for 8 hours or overnight.
5. Preheat oven to 350° F. Remove casserole from refrigerator and let stand at room temperature for 30 minutes.
6. Uncover and bake for 40-45 minutes or until a knife inserted in the center comes out clean.
7. Cool for 5 minutes before cutting and serving.

Recipe Variation:
Substitute sausage for the ham.

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe.
Nutritional profiles will change with product used.

Serving Suggestion:
- 3 1/4" x 4 1/2" squares

Calories per serving: 330


Serving Size: 8
Calories: 330, Calories from Fat, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 205mg, Sodium: 710mg, Carbohydrates: 26g, Dietary Fiber: 2g, Sugars: 9g, Protein: 22g, Vitamin A, Vitamin C, Calcium, Iron