BOOST® Corn Muffins


1 large egg
1 - 8 1/2 oz. package corn muffin mix
1/3 cup BOOST® Vanilla Drink


1. Preheat oven to 375° F.
2. Spray muffin cups with nonstick cooking spray or line with paper baking cups.
3. Combine BOOST® Vanilla and egg. Add to muffin mix; blend well. Batter will be slightly lumpy.
4. For best results, let batter rest 3-4 minutes before filling cups. Fill muffin cups ½ full.
5. Bake 11-13 minutes or until golden brown.

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe.
Nutritional profiles will change with product used.

Serving Suggestion:

Calories per serving: 190


Serving Size: 6
Calories: 190, Calories from Fat, Total Fat: 6g, Saturated Fat: 3g, Cholesterol: 40mg, Sodium: 360mg, Carbohydrates: 29g, Dietary Fiber: 1g, Sugars: 8g, Protein: 4g, Vitamin A, Vitamin C, Calcium, Iron